Vivien Sansour
Vivien Sansour is an artist, researcher, and writer. She uses installations, images, sketches, film, soil, seeds, and plants to enliven old cultural tales in contemporary presentations and to advocate for seed conservation and the protection of agrobiodiversity as a cultural/political act. Vivien founded the Palestine Heirloom Seed Library in 2014 where she worked with farmers in Palestine and around the world. As an extension of this project she created The Traveling Kitchen, a social engagement project aimed at bringing to the forefront conversations about climate crisis, food politics, and the imagining of new worlds. Her work as an artist and been showcased internationally, in places such as The Chicago Architecture Biennale, Victoria and Albert Museum, Dutch Design Week, Berlinale, Istanbul Biennale, Fotoindustria, and the Venice Art Biennale. As a writer, Vivien has written for magazines such as E-fluxx, Mold Magazine, and The Forward where she was featured as a food columnist. An enthusiastic cook, Vivien works to bring threatened varieties “back to the dinner table to become part of our living culture rather than a relic of the past.” This work has led her to collaborate with award-winning chefs, including Anthony Bourdain and Sammi Tamimi. A former Harvard University Fellow, Vivien is currently the Distinguished Artistic Fellow at Bard College where she premiered her art performance, “The Belly is A Garden” at the Fisher Center for Performing Arts and the Bard farm. As part of her fellowship Vivien is teaching in the Experimental Humanities department where she is developing a course on human and nature design in the Hudson Valley entitled, “The Belly is A Garden”- El Batin Bustan 2022-2023.